Cuisine in Poland and Lithuania

Discover the traditional cuisine of Poland and Lithuania

The cuisine in this part of the world is hearty and filling as the main ingredients are potatoes, cabbage, beetroot and meat. This cuisine has been influenced over the years by various cultures such as Jewish, Hungarian, Ukrainian, Russian, Turkish and German.

Polish cuisine proposes some famous national dishes as rosol z kury (traditional chicken broth), flaki (tripe stew with marjoram), sztuka miesa (meat dish, similar to French ragout), kaczka z jablkami (roast duck with apples) as well as some regional dishes like kawior po zydowsku ("Jewish caviar" - chopped calf or poultry liver with garlic) in Warsaw and kwasnica (meat and sauerkraut stew) in the Tatra Mountains.

We will enjoy to make you discover all this typical cuisine during your tour in Poland and Lithuania. And your private driver-guide will always inform you about the curiosities and specialities. Thanks to the small size of the group you will be able to taste a fine cuisine in some authentic restaurants.

Our suggested tour itineraries on this website include:

"Fine Mid-Range"

Of course, we will look after your specific requirements and diets. Just let us know what they are at the time of booking, and we will be delighted to adapt the tour to your specific personal needs.

"Luxury"

Of course, we will look after your specific requirements and diets. Just let us know what they are at the time of booking, and we will be delighted to adapt the tour to your specific personal needs.

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